Casa Solera
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Catch of the day

The menu

A short card. Most of it leaves the fire, and the rest is there to keep you at the table.

Casa Solera

Menu

To start

  • Warm olives and orange

    6

    Crushed green olives, orange zest, chilli.

  • Tomato bread

    5

    Grilled country loaf, late tomato, olive oil.

From the fire

  • Whole fish, fennel, lemon

    32

    Whatever came in this morning, cooked over coals.

  • Clams, white wine, garlic

    21

    A short pan, finished with parsley.

Rice and the sea

  • Rice for the table

    28

    Shellfish and a socarrat we will not rush. Minimum four.

After

  • Burnt cream

    8

    Cold custard, a hot sugar lid.

Menu