Promotion
Market lunch until three
Three courses from the board, a glass of the house white, and the table for as long as you like it.
Market lunch until three
Barcelona · El Born
The long table
Wood fire, coastal fish, and a cellar worth staying for.
From the bar
The cellar pours
The list stays short on purpose: saline sherries, a vermouth on tap, and two signatures that follow the market. Ask for the amber pour. It is mixed with grilled citrus and a whisper of smoked salt, and it is the glass we put down before the first plate.
Our story
A kitchen built around the fire
Casa Solera began as Sunday lunch for friends in a stone room under an old wine shop. The fire is still the center of the room, and the menu still follows whoever came in from the harbor that morning.
Read our story
Catch of the day
What's new on the menu
The board changes when the boats do. Today the fire is holding a whole fish, a pan of clams, and a rice we finish in the coals.
View the menu
What our customers say about us
We came for the fish and stayed because nobody rushed the second bottle.
Marta G.Gràcia
The window table at dusk is the reservation I will keep asking for.
Jonas P.El Born
Quiet room, serious fire, and a vermouth I am still thinking about.
Lucía R.Poblenou
It feels like lunch at someone’s house, if that house had a better cellar.
Elena V.Madrid
The clams and the rice were the whole point of the trip into the city.
Andrés M.Sitges
